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Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

Cost $5.5, save $15

Source: Recommended by CookPal

  • 225 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Liquid

    • 🍊 ½ cup orange juice
    • 💧 ½ cup water
  • Sweeteners

    • ½ cup brown sugar
    • ½ cup white sugar
  • Spices

    • 🧂 ¼ teaspoon ground cinnamon
  • Main ingredient

    • 🍒 1 (12 ounce) package fresh cranberries

STEPS

1

Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries.

2

Cook on High for 3 hours, stirring once each hour.

3

Remove lid; stir well.

4

Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

NUTRIENTS

Per 1 serving

🔥

85

Calories

  • 0
    Protein
  • 22
    Carbs
  • 0
    Fats

💡 For a more pronounced orange flavor, add additional grated orange zest.Serve the cranberry sauce warm or refrigerate and serve chilled.This cranberry sauce can be made ahead and stored in the fridge for up to a week.