Slow Cooker Creamy Pot Roast

Name: Slow Cooker Creamy Pot Roast
Total time: 480 min
Yield: 10 Servings
Ingredients: 1 (5 pound) boneless beef chuck roast; 🧂 Salt to taste; Ground black pepper to taste; 1 (1 ounce) package dry onion soup mix; 1 ½ teaspoons minced garlic; 2 (10.75 ounce) cans condensed golden mushroom soup; 🍄 2 (8 ounce) cans sliced mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup

Cost $20, save $30

Source: Recommended by CookPal

480 Min
10 Servings
$20

Slow Cooker Creamy Pot Roast

Cost $20, save $30

Source: Recommended by CookPal

480 Min
10 Servings
$20

INGREDIENTS

Meat
- 1 (5 pound) boneless beef chuck roast
Spices and Seasonings
- 🧂 Salt to taste
- Ground black pepper to taste
- 1 (1 ounce) package dry onion soup mix
- 1 ½ teaspoons minced garlic
Soup Base
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 🍄 2 (8 ounce) cans sliced mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup

STEPS

Season roast all over with salt and black pepper and place roast in a slow cooker.

Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl.

Pour mixture over beef roast in the slow cooker.

Cook on Low for 8 to 10 hours.

NUTRIENTS

Per 1 serving

🔥

336

Calories

33
Protein
11
Carbs
17
Fats

💡 Serve with mashed potatoes or egg noodles for a complete meal.Trim excess fat from the roast before cooking for a more balanced dish.Leftovers can be refrigerated and reheated the next day for an easy meal.