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Slow Cooker Enchiladas

Slow Cooker Enchiladas

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 1 pound lean ground beef
    • 💧 1 ¼ cups water
    • 🌮 1 (1 ounce) package taco seasoning mix
    • 1 (12 ounce) jar chunky salsa
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 🌽 10 (6-inch) corn tortillas, quartered
    • 🧀 4 cups shredded Mexican cheese blend

STEPS

1

Crumble ground beef into a large skillet over medium-high heat; cook and stir until evenly browned. Add water and taco seasoning; reduce heat to low and simmer 15 minutes.

2

Combine salsa, cream of mushroom soup, and cream of chicken soup in a medium bowl. Reserve 3 cups cheese; stir remaining 1 cup cheese into salsa mixture.

3

Place 1 layer tortillas to cover bottom of a slow cooker. Top with 1 layer ground beef mixture and 1 layer reserved cheese. Repeat layering with remaining tortillas, beef mixture, and cheese, ending with 1 layer tortillas, topped with remaining cheese. Cover slow cooker.

4

Cook on High for 45 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

712

Calories

  • 41
    Protein
  • 36
    Carbs
  • 46
    Fats

💡 Substitute chicken for beef for a lighter version.Use low-sodium taco seasoning and soups to reduce sodium content.Serve with a side of guacamole or sour cream for added flavor.