CookPal AI
Slow Cooker Greek Yogurt Chicken

Slow Cooker Greek Yogurt Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 250 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 2 pounds skinless, boneless chicken thighs

  • Dairy

    • 🥛 1 cup plain whole milk Greek yogurt

  • Oils and Seasonings

    • 1 tablespoon olive oil
    • 🧂 1 teaspoon kosher salt, or to taste
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon garlic powder
    • 🧅 1 teaspoon onion powder
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon black pepper, or to taste

STEPS

1

Place chicken into a 6 quart slow cooker.

2

Mix together yogurt, olive oil, salt, basil, oregano, garlic powder, onion powder, thyme, and black pepper until thoroughly combined.

3

Add half of yogurt mixture to chicken, and toss to coat. Reserve and refrigerate remaining yogurt mixture to use later. Cover and cook on Low until chicken is tender, 4 to 5 hours.

4

Remove chicken from slow cooker and roughly chop. Adjust cooking liquid for thickness as desired.

5

Place chopped chicken back into the slow cooker. Add 1/4 cup of reserved yogurt mixture, and stir to combine. Taste the sauce, and season with salt and pepper. Warm chicken through, about 10 minutes.

6

Serve remaining yogurt mixture alongside chicken, if desired.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 40
    Protein
  • 3
    Carbs
  • 16
    Fats

💡 For added flavor, squeeze lemon juice over the chicken before serving.Serve with a side of warm pita bread or over cooked rice for a complete meal.Adding fresh herbs like parsley or dill as a garnish can elevate the dish.