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Slow Cooker Green Beans, Ham, and Potatoes

Slow Cooker Green Beans, Ham, and Potatoes

Cost $15, save $10

Source: Recommended by CookPal

  • 165 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🟢 2 pounds fresh green beans, rinsed and trimmed
    • 🧅 1 large onion, chopped
    • 🥔 1 ½ pounds new potatoes, quartered

  • Protein

    • 3 ham hocks

  • Seasoning

    • 🧂 1 tablespoon chicken bouillon granules
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 🧂 1 teaspoon seasoning salt
    • Ground black pepper to taste

STEPS

1

Gather the ingredients.

2

Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.

3

Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.

4

Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.

5

Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10
    Protein
  • 21
    Carbs
  • 9
    Fats

💡 For added flavor, use smoked ham hocks.Save the leftover cooking liquid to use as a base for soups or stews.You can adjust the seasoning to suit your taste preferences.To make this dish healthier, use low-sodium chicken bouillon and seasoning.