Slow Cooker Ground Beef Stew

Name: Slow Cooker Ground Beef Stew
Total time: 240 min
Yield: 6 Servings
Ingredients: 🍖 1 pound lean ground beef; 🧅 1 small onion, chopped; 🧄 2 cloves garlic, minced; 🥔 4 potatoes, peeled and diced; 🥕 1 cup diced carrots; 1 cup frozen green peas, thawed; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (8 ounce) can whole kernel corn, drained; 1 (4.5 ounce) can mushroom pieces and stems, drained; 1 cup vegetable broth; ½ cup tomato-vegetable juice cocktail; 2 tablespoons sherry wine (Optional); 2 teaspoons Worcestershire sauce; 1 teaspoon dried celery flakes; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon dried marjoram; ½ teaspoon dried thyme

Cost $15, save $20

Source: Recommended by CookPal

240 Min
6 Servings
$15

Slow Cooker Ground Beef Stew

Cost $15, save $20

Source: Recommended by CookPal

240 Min
6 Servings
$15

INGREDIENTS

Meat
- 🍖 1 pound lean ground beef
Vegetables
- 🧅 1 small onion, chopped
- 🧄 2 cloves garlic, minced
- 🥔 4 potatoes, peeled and diced
- 🥕 1 cup diced carrots
- 1 cup frozen green peas, thawed
Canned Goods
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can whole kernel corn, drained
- 1 (4.5 ounce) can mushroom pieces and stems, drained
Liquids
- 1 cup vegetable broth
- ½ cup tomato-vegetable juice cocktail
- 2 tablespoons sherry wine (Optional)
- 2 teaspoons Worcestershire sauce
Seasoning
- 1 teaspoon dried celery flakes
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme

STEPS

Cook and stir ground beef, onion, and garlic in a skillet over medium heat until beef completely browned, about 10 minutes. Drain excess grease.

Add mushroom soup, vegetable broth, tomato-vegetable juice, sherry, and Worcestershire sauce to a slow cooker; stir to combine. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Cover slow cooker.

Cook on Low until vegetables are tender and sauce is thickened, about 8 hours; or cook on High for 4 hours.

NUTRIENTS

Per 1 serving

🔥

384

Calories

22
Protein
47
Carbs
13
Fats

💡 Serve over hot biscuits for an ultimate comfort food experience.Don't let the spices scare you; they enhance the flavor significantly.Make sure to stir thoroughly before serving for an even texture.