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Slow Cooker Ground Beef Stroganoff

Slow Cooker Ground Beef Stroganoff

Cost $12, save $10

Source: Recommended by CookPal

  • 280 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Protein

    • 1 pound ground beef

  • Dairy

    • 1 tablespoon butter
    • 8 ounces plain Greek yogurt
    • 4 ounces whipped cream cheese

  • Vegetables

    • 8 ounces sliced mushrooms

  • Sauces and seasonings

    • 1 can beef consomme (10.5 ounces)
    • 2 tablespoons tomato paste
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 2 tablespoons beef broth

  • Grain/starch

    • 3 3/4 cups egg noodles

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Transfer ground beef to the slow cooker.

2

Add butter to the skillet, and cook mushrooms and onions until softened, about 3 minutes. Season with salt and pepper. Transfer mushroom-onion mix to slow cooker.

3

Pour consommé into slow cooker. Stir in tomato paste, Greek yogurt, whipped cream cheese, Worcestershire sauce, and soy sauce. Cover and cook on High for 4 hours.

4

Add dry egg noodles to slow cooker. Cover and cook until noodles are softened, about 30 minutes. Stir in beef broth as needed, 1 tablespoon at a time, if the stroganoff is too dry.

NUTRIENTS

Per 1 serving

🔥

578

Calories

  • 39
    Protein
  • 40
    Carbs
  • 29
    Fats

💡 For added flavor, use freshly ground black pepper and garlic powder when cooking the meat.Stir the stroganoff occasionally during cooking to prevent sticking.Serve with a simple green salad or steamed vegetables for a complete meal.