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Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 660 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 large ham hock
    • 1 cup cubed ham

  • Vegetables

    • 🧅 2 onions, chopped
    • 🥕 1 large carrot, chopped
    • 1 ½ pounds Yukon Gold potatoes, cubed
    • 1 pound purple potatoes, cubed
    • ½ pound red potatoes, cubed
    • 🍅 3 small tomatoes, diced

  • Liquids

    • 💧 4 cups water
    • 🥛 1 cup half-and-half

  • Seasonings

    • 2 tablespoons chicken base
    • 1 tablespoon rubbed sage leaves
    • 8 sprigs fresh thyme
    • 2 sprigs fresh rosemary

  • Baking Essentials

    • 🧈 ½ cup salted butter
    • ½ cup all-purpose flour

  • Cheese

    • ¼ cup shredded Cheddar cheese

STEPS

1

Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.

2

Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.

3

Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.

4

Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well.

5

Serve with Cheddar cheese.

NUTRIENTS

Per 1 serving

🔥

596

Calories

  • 20
    Protein
  • 58
    Carbs
  • 34
    Fats

💡 To save time, prep onions, carrots, and potatoes the night before.Using a mandoline slicer for evenly diced potatoes can improve texture.Cheddar cheese is optional but adds richness; adjust based on dietary preference.