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Slow Cooker Hamburger Stew

Enjoy this hearty stew on a chilly autumn or winter evening. Add black pepper for an extra kick.

  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 1 pound 90% lean ground beef
  • 1/2 cup onion, chopped
  • 1 cup carrot, chopped
  • 2 cups potatoes, chopped
  • 1 cup celery, chopped
  • 1 can (14.5 ounces) tomatoes
  • 4 cups water
  • oregano, basil, or other herbs

Steps

1

Wash hands with soap and water.

2

Brown ground beef in a medium fry pan. Drain fat.

3

Place beef, chopped vegetables, tomatoes, and water in slow cooker.

4

Cook on low 8 to 10 hours or on high for 4 to 6 hours.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories275
Total Fat10 g
Saturated Fat4 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol71 mg
Carbohydrates22 g
Dietary Fiber5 g
Total Sugars6 g
Added Sugars included0 g
Protein25 g
Minerals
Calcium88 mg
Potassium1022 mg
Sodium240 mg
Copper263 mcg
Iron4 mg
Magnesium58 mg
Phosphorus269 mg
Selenium19 mcg
Zinc6 mg
Vitamins
Vitamin A293 mcg RAE
Vitamin B60.8 mg
Vitamin B122.5 mg
Vitamin C32 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K17 mcg
Folate46 mcg DFE
Thiamin0.7 mg
Riboflavin0.3 mg
Niacin7 mg
Choline91 mg

Source:

  • Montana State University Extension Service
  • Nutrition Education Program