Slow Cooker Hamburger Stew

Name: Slow Cooker Hamburger Stew
Total time: 480 min
Yield: 4 Servings
Ingredients: 🍖 1 pound 90% lean ground beef; 🧅 1/2 cup onion, chopped; 🥕 1 cup carrot, chopped; 🥔 2 cups potatoes, chopped; 🌿 1 cup celery, chopped; 🍅 1 can (14.5 ounces) tomatoes; 💧 4 cups water; oregano, basil, or other herbs

Cost $10, save $15

Source: Recommended by CookPal

480 Min
4 Servings
$10

Slow Cooker Hamburger Stew

Cost $10, save $15

Source: Recommended by CookPal

480 Min
4 Servings
$10

INGREDIENTS

Meat
- 🍖 1 pound 90% lean ground beef
Vegetables
- 🧅 1/2 cup onion, chopped
- 🥕 1 cup carrot, chopped
- 🥔 2 cups potatoes, chopped
- 🌿 1 cup celery, chopped
- 🍅 1 can (14.5 ounces) tomatoes
Liquids
- 💧 4 cups water
Seasonings
- oregano, basil, or other herbs

STEPS

Wash hands with soap and water.

Brown ground beef in a medium fry pan. Drain fat.

Place beef, chopped vegetables, tomatoes, and water in slow cooker.

Cook on low 8 to 10 hours or on high for 4 to 6 hours.

NUTRIENTS

Per 1 serving

🔥

275

Calories

25
Protein
22
Carbs
10
Fats

💡 Use fresh herbs for a richer flavor instead of dried ones.Cut vegetables evenly to ensure consistent cooking.For a thicker stew, add a tablespoon of flour or cornstarch mixed with water towards the end.