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Slow Cooker Honey Garlic Chicken Noodles

Slow Cooker Honey Garlic Chicken Noodles

Cost $15, save $20

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauces and Seasonings

    • 🍯 1/3 cup honey
    • 1/4 cup lower-sodium soy sauce
    • 🧄 6 medium garlic cloves
    • 2 tablespoons dark soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon Sriracha chile sauce
    • 1 tablespoon Shaoxing wine
    • 2 teaspoons fresh ginger
    • 2 teaspoons toasted sesame oil
    • 🧂 1/2 teaspoon kosher salt

  • Main Ingredients

    • 🍗 1 1/2 pounds chicken thighs
    • 2 tablespoons tap water
    • 1 tablespoon cornstarch
    • 16 ounces lo mein noodles
    • 3 large scallions

STEPS

1

Gather all ingredients.

2

Stir together honey, soy sauces, garlic, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt in a 6-quart slow cooker. Place chicken thighs in a single layer into the honey mixture.

3

Cover and cook until chicken is tender, about 3 hours on HIGH and 5 hours on LOW.

4

Stir together water and cornstarch in a small bowl until smooth. Transfer chicken from the slow cooker to a cutting board and shred with a fork.

5

With slow cooker on HIGH, stir in cornstarch mixture until slightly thickened, about 30 seconds. Turn off slow cooker.

6

Return shredded chicken to slow cooker along with cooked noodles and scallions; toss to coat.

7

Divide noodle mixture evenly among 6 serving bowls, and garnish with scallions and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

410

Calories

  • 34
    Protein
  • 38
    Carbs
  • 15
    Fats

💡 For enhanced flavor, marinate chicken thighs in half of the sauce before cooking.Use fresh noodles for better texture.This recipe is freezer-friendly; store leftover portions in airtight containers for up to 3 months.