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Slow Cooker Honey Mustard Pulled Pork

Slow Cooker Honey Mustard Pulled Pork

Cost $15, save $10

Source: Recommended by CookPal

  • 300 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Spices and Rub

    • 1 tablespoon kosher salt
    • 2 teaspoons granulated garlic
    • 1 1/2 teaspoons onion powder
    • 1 1/2 teaspoons dry mustard
    • 1 teaspoon ground black pepper

  • Pork

    • 🍖 1 (3 1/2 pound) pork shoulder

  • Sauce

    • 🍯 2/3 cup honey
    • 1/2 cup Dijon mustard
    • 1/3 cup mustard
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon apple cider vinegar

  • Toppings

    • 3/4 cup pickled red onions

STEPS

1

Stir together kosher salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub the spice mixture evenly over the pork shoulder.

2

Place pork in an 8-quart slow cooker. Stir together honey, Dijon mustard, whole-grain mustard, Worcestershire sauce, and apple cider vinegar in a bowl. Pour 1 cup of the Dijon mixture over the pork and refrigerate the remaining half cup.

3

Cover the slow cooker and cook on High for 5-6 hours or on Low for 8-10 hours, flipping the pork halfway through cooking.

4

Transfer the pork to a cutting board and reserve 1/4 cup of the cooking liquid in the slow cooker. Discard the remaining cooking liquid.

5

Whisk the reserved Dijon mixture into the reserved cooking liquid. Shred the pork with 2 forks and stir it back into the sauce.

6

Serve on slider buns and top with pickled red onions.

NUTRIENTS

Per 1 serving

🔥

518

Calories

  • 20
    Protein
  • 82
    Carbs
  • 13
    Fats

💡 Use slider buns to complement the texture and flavor of pulled pork.Pickled red onions can be made at home or purchased—either is fine.If you have leftovers, this pulled pork reheats well and can be used in other dishes like tacos or salads.