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Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew

Cost $25, save $15

Source: Recommended by CookPal

  • 195 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Vegetables

    • 🥔 3 russet potatoes, diced
    • 🥕 1 pound baby carrots
    • 🧅 1 large onion, chopped
    • 🧄 4 cloves garlic, minced

  • Oils and Seasonings

    • 1 tablespoon olive oil, or to taste
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon smoked paprika
    • 🧂 Salt and ground black pepper to taste

  • Meat

    • 🥩 2 pounds beef chuck roast, cubed

  • Liquids

    • 🍺 1 (16 ounce) bottle stout beer, divided
    • 1 cup beef broth

  • Other

    • 🍅 1 (6 ounce) can tomato paste

STEPS

1

Place potatoes, carrots, onion, and garlic into a slow cooker.

2

Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 minutes. Transfer beef to the slow cooker with vegetables.

3

Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour mixture into the slow cooker.

4

Pour remaining beer, beef broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.

5

Cook on Low until potatoes and carrots are easily pierced with a fork, about 8 hours, or on High for 3 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

334

Calories

  • 18
    Protein
  • 30
    Carbs
  • 15
    Fats

💡 For extra flavor, consider deglazing the skillet with a bit of red wine before adding the beer and tomato paste.Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.Pair this dish with crusty bread to soak up the delicious broth.