Slow Cooker Lamb Stew

Name: Slow Cooker Lamb Stew
Total time: 445 min
Yield: 4 Servings
Ingredients: 🐑 1 pound cubed lamb stew meat; 🧅 1 large onion, sliced into petals; 🥔 1 pound red potatoes, cut into large cubes; 🥕 2 large carrots, sliced; 2 stalks celery, sliced; 🍄 4 fresh button mushrooms, sliced; 1 ½ cups frozen peas; 2 cups beef broth; 🍅 1 (6 ounce) can tomato paste; ½ cup beer; 3 tablespoons Worcestershire sauce; 1 large sprig fresh rosemary; 🧂 Salt and pepper to taste; 1 tablespoon olive oil

Cost $25, save $15

Source: Recommended by CookPal

445 Min
4 Servings
$25

Slow Cooker Lamb Stew

Cost $25, save $15

Source: Recommended by CookPal

445 Min
4 Servings
$25

INGREDIENTS

Lamb
- 🐑 1 pound cubed lamb stew meat
Vegetables
- 🧅 1 large onion, sliced into petals
- 🥔 1 pound red potatoes, cut into large cubes
- 🥕 2 large carrots, sliced
- 2 stalks celery, sliced
- 🍄 4 fresh button mushrooms, sliced
- 1 ½ cups frozen peas
Liquid & Seasoning
- 2 cups beef broth
- 🍅 1 (6 ounce) can tomato paste
- ½ cup beer
- 3 tablespoons Worcestershire sauce
- 1 large sprig fresh rosemary
- 🧂 Salt and pepper to taste
Oil
- 1 tablespoon olive oil

STEPS

Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.

Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.

Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

438

Calories

27
Protein
46
Carbs
17
Fats

💡 For a richer flavor, you can sear the lamb in small batches to form a better crust before adding it to the slow cooker.Use fresh, high-quality rosemary for the best aroma.If you prefer a thicker stew, mix a tablespoon of cornstarch with water and stir in during the last 30 minutes of cooking.