CookPal AI
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Slow Cooker Lentil Nacho Dip

Cost $10.5, save $15

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Protein

    • šŸ„ Ā¾ pound ground beef

  • Legumes

    • 1 cup green lentils, rinsed
    • 1 (16 ounce) can kidney beans, drained and rinsed

  • Condiments

    • Ā½ cup salsa

  • Dairy

    • šŸ§€ 1 (16 ounce) package Cheddar cheese, cubed

STEPS

1

Add ground beef, lentils, kidney beans, salsa, and cubed Cheddar cheese to a small slow cooker, in that order.

2

Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

NUTRIENTS

Per 1 serving

šŸ”„

584

Calories

  • 41g
    Protein
  • 33g
    Carbs
  • 32g
    Fats

šŸ’” Tips

Serve the dip warm for the best flavor and texture.If you want a spicier version, use hot salsa or add chopped jalapeƱos.This dip can also be used as a filling for tortillas or as a topping for baked potatoes.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.