CookPal AI
Slow Cooker Lentil Nacho Dip

Slow Cooker Lentil Nacho Dip

Cost $10.5, save $15

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Protein

    • 🐄 ¾ pound ground beef

  • Legumes

    • 1 cup green lentils, rinsed
    • 1 (16 ounce) can kidney beans, drained and rinsed

  • Condiments

    • ½ cup salsa

  • Dairy

    • 🧀 1 (16 ounce) package Cheddar cheese, cubed

STEPS

1

Add ground beef, lentils, kidney beans, salsa, and cubed Cheddar cheese to a small slow cooker, in that order.

2

Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

584

Calories

  • 41
    Protein
  • 33
    Carbs
  • 32
    Fats

💡 Serve the dip warm for the best flavor and texture.If you want a spicier version, use hot salsa or add chopped jalapeños.This dip can also be used as a filling for tortillas or as a topping for baked potatoes.