Slow Cooker Loaded Potato Chowder

Name: Slow Cooker Loaded Potato Chowder
Total time: 300 min
Yield: 6 Servings
Ingredients: 1 (28 ounce) bag O'Brien hash brown potatoes; 1 (10.5 ounce) can cream of celery soup; 3 cups chicken broth; 1 (1-ounce) package ranch dressing; 1 (3-ounce) bag bacon bits; 🧀 1 (8-ounce) block cream cheese; 🧀 1 cup shredded Cheddar cheese

Cost $15, save $10

Source: Recommended by CookPal

300 Min
6 Servings
$15

Slow Cooker Loaded Potato Chowder

Cost $15, save $10

Source: Recommended by CookPal

300 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 1 (28 ounce) bag O'Brien hash brown potatoes
- 1 (10.5 ounce) can cream of celery soup
- 3 cups chicken broth
- 1 (1-ounce) package ranch dressing
- 1 (3-ounce) bag bacon bits
- 🧀 1 (8-ounce) block cream cheese
- 🧀 1 cup shredded Cheddar cheese

STEPS

Place frozen hash browns, cream of celery soup, broth, ranch packet, and 1/2 cup bacon bits in the slow cooker. Stir to combine. Cook on Low for 4 hours.

Remove lid and mash potatoes to desired consistency (or leave them whole for a thinner chowder). Add cream cheese. Cover and cook for 1 hour more. Season with salt and pepper.

Ladle into bowls and garnish with cheese, green onions, and remaining bacon bits.

NUTRIENTS

Per 1 serving

🔥

692

Calories

17
Protein
48
Carbs
49
Fats

💡 Mash the potatoes to your preference for a thicker or thinner chowder.For added freshness, garnish with chopped green onions before serving.This dish is great for meal prepping and can be reheated easily.