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Slow Cooker Mashed Potatoes

Cost $10.5, save $15

Source: Recommended by CookPal

  • 135 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Potatoes

    • šŸ„” 5 pounds red potatoes, cut into chunks

  • Bouillon

    • 3 cubes chicken bouillon

  • Garlic

    • 1 tablespoon minced garlic, or to taste

  • Dairy

    • 1 (8 ounce) container sour cream
    • 1 (8 ounce) package cream cheese, softened
    • šŸ§ˆ Ā½ cup butter

  • Seasoning

    • šŸ§‚ salt and pepper to taste

STEPS

1

Gather the ingredients.

2

Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.

3

Drain in a colander over a large bowl, reserving cooking water.

4

Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.

5

Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.

6

Just before serving, stir in butter and season with salt and pepper to taste.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

šŸ”„

470

Calories

  • 9g
    Protein
  • 48g
    Carbs
  • 28g
    Fats

šŸ’” Tips

You can adjust the amount of garlic based on your preference.For a lighter version, substitute sour cream or cream cheese with Greek yogurt or a lower fat alternative.Serve as a side dish with roasted meats or vegetables.Freeze leftovers for up to one month for quick use later.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.