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Slow Cooker Overnight Ham and Cheese Breakfast Casserole

Slow Cooker Overnight Ham and Cheese Breakfast Casserole

Cost $15, save $25

Source: Recommended by CookPal

  • 480 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Base

    • 30 ounces frozen hash browns

  • Protein

    • 16 ounces ham

  • Dairy

    • 🧀 8 ounces shredded cheese

  • Liquid

    • 🥛 1 cup Almondmilk

STEPS

1

Combine eggs and Almond Breeze Unsweetened Original Almondmilk in a large bowl; whisk to combine. Season with salt and pepper.

2

Generously spray a 6 qt slow cooker with cooking spray or use a slow cooker liner.

3

Layer 1/2 of the frozen hash browns, 1/2 of the diced ham, 1/2 of the diced bell peppers, 1/2 of the green onions, and 1/2 of the shredded cheese into the slow cooker and season with salt and pepper as you go. Repeat layering with the second half of the ingredients. Pour egg mixture over the top.

4

Cover slow cooker and cook on Low until eggs are set, 7 to 8 hours. Top with fresh chives if desired. Place a paper towel between the lid and the insert to collect excess moisture if desired.

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 32
    Protein
  • 36
    Carbs
  • 32
    Fats

💡 Use a slow cooker liner to make cleanup easier.Consider adding diced vegetables for extra nutrition and flavor.This casserole is great for meal prep—store leftovers in an airtight container.