Slow Cooker Pineapple Pulled Pork

Name: Slow Cooker Pineapple Pulled Pork
Total time: 480 min
Yield: 8 Servings
Ingredients: 🍍 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice; 🧄 2 tablespoons minced garlic; 2 tablespoons ground cumin; 🧂 2 teaspoons kosher salt; 1 teaspoon red pepper flakes; 1 (3 pound) boneless pork butt roast

Cost $15, save $20

Source: Recommended by CookPal

480 Min
8 Servings
$15

Slow Cooker Pineapple Pulled Pork

Cost $15, save $20

Source: Recommended by CookPal

480 Min
8 Servings
$15

INGREDIENTS

Main Ingredients
- 🍍 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
- 🧄 2 tablespoons minced garlic
- 2 tablespoons ground cumin
- 🧂 2 teaspoons kosher salt
- 1 teaspoon red pepper flakes
- 1 (3 pound) boneless pork butt roast

STEPS

Combine pineapple, garlic, cumin, salt, and red pepper flakes in a bowl.

Place pork roast into a slow cooker. Pour pineapple mixture over top. Cover and cook on Low for about 8 hours until pork is slightly pink in the center and an instant-read thermometer reads at least 145°F (63°C).

Remove pork roast from the slow cooker. Cut away any fat, then shred meat using two forks. Return meat to the slow cooker and mix with the juices.

NUTRIENTS

Per 1 serving

🔥

222

Calories

20
Protein
12
Carbs
11
Fats

💡 For a spicier version, increase the amount of red pepper flakes.Serve with steamed rice, buns, or tortillas for a complete meal.This dish is great for meal prep and can be stored in the fridge for up to 3 days.