Slow Cooker Pork and Sauerkraut

Name: Slow Cooker Pork and Sauerkraut
Total time: 480 min
Yield: 4 Servings
Ingredients: 1 (1 pound) whole pork tenderloin; 1 (24 ounce) bag baby potatoes, unpeeled; 1 (20 ounce) can sauerkraut, undrained; 💧 1 cup water, or more as needed; 🧂 Salt and ground black pepper to taste; 🧈 ¼ cup butter, cubed

Cost $20, save $15

Source: Recommended by CookPal

480 Min
4 Servings
$20

Slow Cooker Pork and Sauerkraut

Cost $20, save $15

Source: Recommended by CookPal

480 Min
4 Servings
$20

INGREDIENTS

Protein
- 1 (1 pound) whole pork tenderloin
Vegetables
- 1 (24 ounce) bag baby potatoes, unpeeled
- 1 (20 ounce) can sauerkraut, undrained
Liquid
- 💧 1 cup water, or more as needed
Seasoning
- 🧂 Salt and ground black pepper to taste
Fat
- 🧈 ¼ cup butter, cubed

STEPS

Gather all ingredients.

Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.

Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

NUTRIENTS

Per 1 serving

🔥

358

Calories

22
Protein
36
Carbs
15
Fats

💡 Use a slow cooker liner for easy cleanup.Double the recipe for leftovers, as they taste better the next day.Serve with mashed potatoes instead of whole baby potatoes for variety.