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Slow Cooker Pork Rib Tips

Slow Cooker Pork Rib Tips

Cost $15, save $10

Source: Recommended by CookPal

  • 245 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound pork rib tips
    • 1 (18 ounce) bottle BBQ sauce, divided
    • 1 tablespoon liquid smoke flavoring

  • Spices and Seasonings

    • 2 tablespoons brown sugar
    • 1 tablespoon chili powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder

STEPS

1

Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.

2

Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.

3

Cook on Low in the slow cooker until ribs are tender, 4 to 6 hours.

4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.

5

Remove ribs to the prepared tray and baste with remaining BBQ sauce.

6

Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

453

Calories

  • 15
    Protein
  • 55
    Carbs
  • 19
    Fats

💡 For extra flavor, let the ribs marinate in the spice rub overnight in the refrigerator before slow-cooking.To keep the ribs juicy, avoid overcooking during the broiling step.Line the slow cooker and broiler tray with aluminum foil to reduce cleanup time.If you prefer spicier ribs, add a pinch of cayenne pepper to the spice mix.