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Slow Cooker Pork Roast

Slow Cooker Pork Roast

Cost $15, save $30

Source: Recommended by CookPal

  • 490 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 1 (1 ounce) package dry onion soup mix
    • 2 tablespoons all-purpose flour
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Protein

    • 1 (3 pound) pork sirloin roast

  • Canned Goods

    • 1 (16 ounce) can whole berry cranberry sauce

  • Butter and Oils

    • 2 tablespoons butter

STEPS

1

Gather the ingredients.

2

Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top.

3

Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer should read at least 145°F (63°C).

4

Transfer the roast to a platter, reserving juices in the slow cooker.

5

Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker.

6

Cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper.

7

Serve the roast with gravy on the side.

NUTRIENTS

Per 1 serving

🔥

406

Calories

  • 26
    Protein
  • 33
    Carbs
  • 19
    Fats

💡 For a tangier flavor, you can add a splash of orange juice to the gravy.Store leftovers in an airtight container in the refrigerator for up to 3 days.Serve with mashed potatoes or roasted vegetables for a complete meal.