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Slow Cooker Pork Tenderloin and Potatoes

Slow Cooker Pork Tenderloin and Potatoes

Cost $15, save $10

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main

    • 1 (2 pound) pork tenderloin
    • 🧄 2 cloves garlic, minced
    • 🥔 6 potatoes, peeled and cubed
    • 🥕 1 cup baby carrots

  • Broth

    • 4 cubes chicken bouillon
    • 💧 1 cup water

STEPS

1

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.

2

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

308

Calories

  • 28
    Protein
  • 40
    Carbs
  • 4
    Fats

💡 For additional flavor, consider seasoning the pork with your favorite spice blend before cooking.If you prefer a thicker broth, dissolve a tablespoon of cornstarch in 2 tablespoons of water and stir it in during the last 30 minutes of cooking.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.