Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Total time: 501 min
Yield: 8 Servings
Ingredients: 4 pounds chuck roast; 🧂 Salt and pepper to taste; 1 packet dry onion soup mix; 2 tablespoons olive oil; 💧 1 cup water; 🥕 3 carrots, chopped; 🥔 3 potatoes, peeled and cubed; 🧅 1 onion, chopped; 1 stalk celery, chopped

Cost $30, save $25

Source: Recommended by CookPal

501 Min
8 Servings
$30

Slow Cooker Pot Roast

Cost $30, save $25

Source: Recommended by CookPal

501 Min
8 Servings
$30

INGREDIENTS

Meat
- 4 pounds chuck roast
Seasonings
- 🧂 Salt and pepper to taste
- 1 packet dry onion soup mix
Oils and liquids
- 2 tablespoons olive oil
- 💧 1 cup water
Vegetables
- 🥕 3 carrots, chopped
- 🥔 3 potatoes, peeled and cubed
- 🧅 1 onion, chopped
- 1 stalk celery, chopped

STEPS

Gather all ingredients.

Season chuck roast with salt and pepper.

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

Place roast in the slow cooker and sprinkle soup mix on top.

Add water, and scatter carrots, potatoes, onion, and celery on top.

Cover and cook on Low for 8 to 10 hours.

NUTRIENTS

Per 1 serving

🔥

540

Calories

46
Protein
18
Carbs
31
Fats

💡 For best results, use a well-marbled chuck roast to ensure tenderness.You can add other vegetables like parsnips or turnips for variation.Leftovers store well in the fridge for up to 3 days and taste even better reheated.