CookPal AI
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Slow Cooker Pulled Pork

Cost $20, save $30

Source: Recommended by CookPal

  • 360 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 (2 pound) pork tenderloin
    • 🍺 1 (12 fluid ounce) can or bottle root beer
    • 1 (18 ounce) bottle your favorite barbecue sauce
    • 🍔 8 hamburger buns, split and lightly toasted

STEPS

1

Gather the ingredients.

2

Place pork tenderloin in a slow cooker; pour root beer over top.

3

Cover and cook on Low until pork shreds easily, approximately 6 to 7 hours.

4

Drain well. Stir in barbecue sauce.

5

Serve on hamburger buns.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 21g
    Protein
  • 49g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use high-quality barbecue sauce for the best flavor.Toast the hamburger buns before serving to improve texture.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Serve with coleslaw or a fresh salad to balance the meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.