Slow Cooker Reuben Dip

Name: Slow Cooker Reuben Dip
Total time: 45 min
Yield: 12 Servings
Ingredients: 1 (16 ounce) jar sauerkraut, drained; 1 (8 ounce) package cream cheese, softened; 🧀 2 cups shredded Swiss cheese; 2 cups shredded cooked corned beef; ¼ cup Thousand Island dressing

Cost $12, save $25

Source: Recommended by CookPal

45 Min
12 Servings
$12

Slow Cooker Reuben Dip

Cost $12, save $25

Source: Recommended by CookPal

45 Min
12 Servings
$12

INGREDIENTS

Main
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 🧀 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup Thousand Island dressing

STEPS

Combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing in a slow cooker.

Cover and cook on high until hot, stirring occasionally while cooking, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

298

Calories

18g
Protein
6g
Carbs
23g
Fats

💡 Tips

Serve with cocktail rye or crackers for dipping.If bringing to a potluck, prepare directly in the slow cooker for minimal cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.