Slow Cooker Roasted Leg of Lamb

Name: Slow Cooker Roasted Leg of Lamb
Total time: 300 min
Yield: 6 Servings
Ingredients: 1 (3 pound) bone-in leg of lamb, room temperature; ½ cup red wine; 2 tablespoons raw honey; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 lemon, juiced; 3 cloves garlic, minced; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 🧂 1 teaspoon sea salt; ½ teaspoon fresh cracked pepper

Cost $30, save $20

Source: Recommended by CookPal

300 Min
6 Servings
$30

Slow Cooker Roasted Leg of Lamb

Cost $30, save $20

Source: Recommended by CookPal

300 Min
6 Servings
$30

INGREDIENTS

Protein
- 1 (3 pound) bone-in leg of lamb, room temperature
Liquid
- ½ cup red wine
Condiments
- 2 tablespoons raw honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Citrus
- 1 lemon, juiced
Spices
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 🧂 1 teaspoon sea salt
- ½ teaspoon fresh cracked pepper

STEPS

Pour wine into a slow cooker.

Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms.

Massage paste into lamb using your hands; gently place lamb into the slow cooker.

Cook on Low for 5 hours. Use an instant-read thermometer to reach an internal temperature of 145°F (65°C) near the bone.

Let lamb rest for 15 to 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

285

Calories

26
Protein
11
Carbs
14
Fats

💡 Allow the lamb to reach room temperature before seasoning for better results.For additional flavor, sear the lamb in a pan for a few minutes before slow cooking.Serve alongside roasted vegetables or mashed potatoes for a complete meal.