Slow Cooker Root Beer Pulled Pork

Name: Slow Cooker Root Beer Pulled Pork
Total time: 480 min
Yield: 10 Servings
Ingredients: 1 (4 pound) pork shoulder roast; 🧂 2 tablespoons coarse kosher salt, or to taste; 1 (12 fluid ounce) can or bottle root beer; 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste; 🧄 4 cloves garlic

Cost $20, save $15

Source: Recommended by CookPal

480 Min
10 Servings
$20

Slow Cooker Root Beer Pulled Pork

Cost $20, save $15

Source: Recommended by CookPal

480 Min
10 Servings
$20

INGREDIENTS

Main Ingredients
- 1 (4 pound) pork shoulder roast
- 🧂 2 tablespoons coarse kosher salt, or to taste
- 1 (12 fluid ounce) can or bottle root beer
- 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
- 🧄 4 cloves garlic

STEPS

Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.

Cook on Low for 8 to 10 hours.

Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use. Add garlic cloves back to pork.

Shred pork using two forks. Serve with your favorite BBQ sauce.

NUTRIENTS

Per 1 serving

🔥

345

Calories

19
Protein
4
Carbs
28
Fats

💡 For a smokier flavor, increase the amount of liquid smoke slightly.Use pork loin for a leaner option, though it may be slightly drier.Pair with coleslaw or a toasted bun for a complete meal.Leftovers can be frozen for up to 3 months.