Slow Cooker Sauerkraut and Sausage
Cost $10, save $10
Source: Recommended by CookPal
- 240 Min
- 6 Servings
- $10
Slow Cooker Sauerkraut and Sausage
Cost $10, save $10
Source: Recommended by CookPal
- 240 Min
- 6 Servings
- $10
INGREDIENTS
Main
- 1 (20 ounce) can sauerkraut
- 🍬 ¼ cup brown sugar
- 🌠1 ½ pounds bratwurst sausages
Vegetables and Others
- 🧅 1 medium onion, sliced
- 💧 ½ cup water (optional)
STEPS
Mix sauerkraut and brown sugar together in a medium bowl.
Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top.
Cook on High for 2 hours. Check for dryness, adding water as necessary.
Reduce the heat to Low and cook for 2 more hours.
NUTRIENTS
Per 1 serving🔥
526
Calories
- 14gProtein
- 14gCarbs
- 46gFats
đź’ˇ Tips
For extra flavor, you can sear the sausages in a skillet before adding them to the slow cooker.Serve with mashed potatoes, rye bread, or a light salad for a complete meal.This dish is fridge-storable; leftovers can be kept for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.