CookPal AI
Slow Cooker Shepherd’s Pie

Slow Cooker Shepherd’s Pie

Cost $20, save $15

Source: Recommended by CookPal

  • 200 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🥩 2 pounds 85% lean ground beef
    • 🧅 1 cup onion, chopped
    • 🧄 3 cloves garlic, minced
    • 🥕 1 (12-ounce) package frozen mixed vegetables
    • 🍲 1 1/2 cups beef broth
    • 🍅 1/4 cup tomato paste
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon tapioca, finely crushed
    • 1 teaspoon Italian seasoning
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 🥔 2 (24-ounce) packages refrigerated mashed potatoes
    • 🧀 1 cup shredded Cheddar cheese

STEPS

1

Gather all ingredients.

2

Cook ground beef and onion in a 12-inch skillet over medium heat until beef is browned and onion is tender, about 8 minutes. Add garlic and cook until fragrant (about 1 minute). Drain the fat.

3

Add beef mixture and frozen mixed vegetables to a 5- to 6-quart slow cooker.

4

Whisk together beef broth, tomato paste, Worcestershire sauce, tapioca, Italian seasoning, salt, and pepper in a small bowl. Pour over the beef mixture and stir to combine.

5

Cover and cook on Low for 4 to 6 hours or on High for 3 hours.

6

Prepare mashed potatoes according to package directions. Stir in shredded Cheddar cheese. Spread atop the beef mixture.

7

Cover and cook on High for an additional 20 minutes.

8

Garnish with paprika and parsley, if desired.

NUTRIENTS

Per 1 serving

🔥

598

Calories

  • 41
    Protein
  • 41
    Carbs
  • 29
    Fats

💡 You can use freshly made mashed potatoes instead of refrigerated ones for better flavor.Add a pinch of paprika to the mashed potatoes for extra color and taste.This dish is freezer-friendly; store in an airtight container for up to 3 months.