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Slow Cooker Short Ribs

Slow Cooker Short Ribs

Cost $40, save $20

Source: Recommended by CookPal

  • 360 Min
  • 8 Servings
  • $40

INGREDIENTS

  • Vegetables

    • 3 ribs celery, sliced
    • 🥕 2 carrots, sliced
    • 🧅 1 onion, chopped
    • 🧄 3 cloves garlic, smashed

  • Meat

    • 5 pounds beef short ribs

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Other

    • 1 (10.5 ounce) can condensed beef consomme
    • 💧 ½ (10.5 ounce) can water
    • Cooking spray

STEPS

1

Prepare a slow cooker crock with cooking spray.

2

Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

3

Cook on High until the ribs are fork-tender, 5 to 7 hours.

4

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

5

Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

NUTRIENTS

Per 1 serving

🔥

618

Calories

  • 29
    Protein
  • 6
    Carbs
  • 52
    Fats

💡 For added flavor, sear the short ribs in a hot skillet before placing in the slow cooker.Serve the shredded ribs on hoagie rolls with broth for dipping or mix with barbecue sauce and serve on toasted buns.Leftover broth can be frozen and used as a base for soups or stews.