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Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Cost $15, save $20

Source: Recommended by CookPal

  • 495 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🥫 1 (10.75 ounce) can condensed tomato soup
    • 🧅 1 onion, chopped
    • 🧄 3 cloves garlic, minced
    • 1 tablespoon brown sugar
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons soy sauce

  • Meat

    • 2 pounds pork spareribs

  • Thickening Agent (Optional)

    • 1 teaspoon cornstarch
    • 💧 ¼ cup cold water

STEPS

1

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

2

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

3

Cover and cook on Low for 6 to 8 hours, or until ribs are tender.

4

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

NUTRIENTS

Per 1 serving

🔥

483

Calories

  • 31
    Protein
  • 19
    Carbs
  • 31
    Fats

💡 Trim excess fat from ribs before cooking for a healthier dish.Serve with steamed vegetables or mashed potatoes for a complete meal.Leftover ribs can be shredded and used in sandwiches or tacos.