Slow Cooker Spicy Black-Eyed Peas

Name: Slow Cooker Spicy Black-Eyed Peas
Total time: 360 min
Yield: 10 Servings
Ingredients: 💧 6 cups water; 1 cube chicken bouillon; 1 pound dried black-eyed peas, sorted and rinsed; 🍖 8 ounces diced ham; 🥓 4 slices bacon, chopped; 🧅 1 onion, diced; 1 red bell pepper, seeded and diced; 🧄 2 cloves garlic, diced; 1 ½ teaspoons cumin; 🧂 1 teaspoon ground black pepper; ½ teaspoon cayenne pepper; 🧂 Salt, to taste

Cost $12, save $8

Source: Recommended by CookPal

360 Min
10 Servings
$12

Slow Cooker Spicy Black-Eyed Peas

Cost $12, save $8

Source: Recommended by CookPal

360 Min
10 Servings
$12

INGREDIENTS

Main
- 💧 6 cups water
- 1 cube chicken bouillon
- 1 pound dried black-eyed peas, sorted and rinsed
- 🍖 8 ounces diced ham
- 🥓 4 slices bacon, chopped
- 🧅 1 onion, diced
- 1 red bell pepper, seeded and diced
- 🧄 2 cloves garlic, diced
- 1 ½ teaspoons cumin
- 🧂 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 🧂 Salt, to taste

STEPS

Gather all ingredients.

Pour water into a slow cooker; add bouillon cube and stir to dissolve.

Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.

Cover and cook on Low until beans are tender, 6 to 8 hours.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

199

Calories

14g
Protein
30g
Carbs
3g
Fats

💡 Tips

For extra spice, add an extra jalapeño or more cayenne pepper.Serve with cornbread or rice for a complete meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.