Slow Cooker Steak Fajitas

Name: Slow Cooker Steak Fajitas
Total time: 240 min
Yield: 6 Servings
Ingredients: 🥩 1 (1 1/2 pound) beef flank steak, cut into six equal portions; 🍅 1 (8 ounce) can chopped tomatoes; 🧅 1 onion, sliced; 1 green bell pepper, sliced into strips; 1 red bell pepper, sliced into strips; 🧄 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 🧂 ¼ teaspoon salt; 🌮 6 large flour tortillas, or as needed; 🧀 1 cup shredded Mexican cheese blend

Cost $20, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$20

Slow Cooker Steak Fajitas

Cost $20, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$20

INGREDIENTS

Meat
- 🥩 1 (1 1/2 pound) beef flank steak, cut into six equal portions
Vegetables
- 🍅 1 (8 ounce) can chopped tomatoes
- 🧅 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
Spices and Seasoning
- 🧄 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 🧂 ¼ teaspoon salt
Grains
- 🌮 6 large flour tortillas, or as needed
Dairy
- 🧀 1 cup shredded Mexican cheese blend

STEPS

Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.

Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.

Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.

Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

NUTRIENTS

Per 1 serving

🔥

598

Calories

28
Protein
69
Carbs
23
Fats

💡 Serve with sour cream, guacamole, and/or salsa for added flavor options.Use sour cream to balance the spice level if it feels too strong.Leftovers taste great; store refrigerated in an airtight container.