CookPal AI
Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup

Cost $12, save $10

Source: Recommended by CookPal

  • 205 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef

  • Liquids

    • 3 cans (14.5 ounce) low-sodium chicken broth
    • 🍅 2 cans (8 ounce) tomato sauce
    • 🍅 1 can (14.5 ounce) fire roasted diced tomatoes

  • Vegetables

    • 🧄 2 cloves garlic
    • 🧅 1/2 cup onion

  • Seasonings

    • 1 tablespoon chicken bouillon
    • 1 teaspoon dried oregano
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon pepper

  • Grains & Dairy

    • 🍚 1 cup instant white rice
    • 🧀 1 cup shredded mozzarella cheese

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.

2

Place beef, chicken broth, tomato sauce, diced tomatoes, garlic, green pepper, red pepper, onion, bouillon, oregano, salt, and pepper in a slow cooker. Stir to combine and cook on High until vegetables are soft, 3 to 4 hours.

3

Add rice and cook until rice is tender, 20 to 25 minutes more. Serve topped with mozzarella cheese.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 23
    Protein
  • 18
    Carbs
  • 14
    Fats

💡 Use lean ground beef to reduce the fat content.Add a variety of bell peppers for extra flavor and color.Substitute cauliflower rice for white rice to make it low-carb.Prepare the ingredients the night before to save cooking time in the morning.