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Slow Cooker Sweet Chili Sesame Chicken

Slow Cooker Sweet Chili Sesame Chicken

Cost $15, save $20

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 2 pounds skinless boneless chicken thighs

  • Vegetables

    • 🧅 1/2 cup onion
    • 2 medium green onions, chopped

  • Sauce & Condiments

    • 1/2 cup sweet chili sauce
    • 1/4 cup soy sauce
    • 1/4 cup ketchup
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar
    • 2 teaspoons toasted sesame oil
    • 1 teaspoon toasted sesame seeds

  • Spices & Seasoning

    • 🧄 3 cloves garlic, minced
    • 2 teaspoons fresh ginger

  • Thickening agent

    • 1 tablespoon cornstarch
    • 1 tablespoon water

STEPS

1

Gather all ingredients.

2

Coat a 3.5- to 4-quart slow cooker with nonstick cooking spray. Add chicken and onion to the slow cooker.

3

Whisk together Asian chili sauce, soy sauce, ketchup, honey, rice vinegar, ginger, garlic, and sesame oil in a small bowl. Pour over the chicken. Stir to combine.

4

Cover and cook on Low for 5 to 6 hours or on High for 2.5 to 3 hours.

5

Shred chicken in the slow cooker using two forks.

6

Whisk together water and cornstarch in a small bowl. Stir mixture into the slow cooker.

7

Cover and cook on High for 30 minutes until sauce is thickened.

8

Serve garnished with green onions and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 38
    Protein
  • 25
    Carbs
  • 14
    Fats

💡 This dish pairs well with rice or noodles to soak up the sauce.Adjust the chili sauce quantity for desired spice level.Make sure to cook the chicken to a safe temperature of 165°F (74°C).