CookPal AI
Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

Cost $15, save $10

Source: Recommended by CookPal

  • 490 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • ¼ cup all-purpose flour
    • Salt to taste
    • Pepper to taste
    • 2 tablespoons brown sugar, or to taste

  • Protein

    • 1 ½ pounds round steak, cut into small pieces

  • Vegetables

    • 3 stalks celery, chopped
    • 🧅 1 onion, chopped
    • 3 carrots, shredded

  • Canned or Packaged Goods

    • 2 (14.5 ounce) cans diced tomatoes with juice

  • Condiments and Oils

    • 1 tablespoon Worcestershire sauce
    • 3 tablespoons vegetable oil

STEPS

1

Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.

2

Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.

3

Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.

4

Cover and cook on Low until steak is very tender, 8 to 10 hours.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 17
    Protein
  • 19
    Carbs
  • 11
    Fats

💡 Searing the steak before slow cooking enhances the flavor.Serve with mashed potatoes or over rice for a complete meal.You can substitute round steak with chuck steak for a more tender result.