Slow-Cooker Teriyaki Ribs

Name: Slow-Cooker Teriyaki Ribs
Total time: 245 min
Yield: 4 Servings
Ingredients: 2 ½ pounds baby back ribs, cut into 2-rib portions; 🧂 ½ teaspoon ground black pepper; ⅔ cup teriyaki sauce, divided; 1 tablespoon balsamic vinegar; 🧄 2 cloves garlic, pressed

Cost $20, save $15

Source: Recommended by CookPal

245 Min
4 Servings
$20

Slow-Cooker Teriyaki Ribs

Cost $20, save $15

Source: Recommended by CookPal

245 Min
4 Servings
$20

INGREDIENTS

Meat
- 2 ½ pounds baby back ribs, cut into 2-rib portions
Seasonings and Sauces
- 🧂 ½ teaspoon ground black pepper
- ⅔ cup teriyaki sauce, divided
- 1 tablespoon balsamic vinegar
- 🧄 2 cloves garlic, pressed

STEPS

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes.

Brush sauce over ribs.

NUTRIENTS

Per 1 serving

🔥

507

Calories

33
Protein
9
Carbs
37
Fats

💡 Serve with coleslaw for a complete meal.For a smokier flavor, use smoked paprika when seasoning the ribs.If you prefer a thicker glaze, let the sauce simmer longer to reduce further.