CookPal AI
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Slow-Cooker Teriyaki Ribs

Cost $20, save $15

Source: Recommended by CookPal

  • 245 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 2 ½ pounds baby back ribs, cut into 2-rib portions

  • Seasonings and Sauces

    • 🧂 ½ teaspoon ground black pepper
    • â…” cup teriyaki sauce, divided
    • 1 tablespoon balsamic vinegar
    • 🧄 2 cloves garlic, pressed

STEPS

1

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

2

Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes.

3

Brush sauce over ribs.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 33g
    Protein
  • 9g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

Serve with coleslaw for a complete meal.For a smokier flavor, use smoked paprika when seasoning the ribs.If you prefer a thicker glaze, let the sauce simmer longer to reduce further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.