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Slow Cooker Texas Smoked Beef Brisket

Slow Cooker Texas Smoked Beef Brisket

Cost $25, save $20

Source: Recommended by CookPal

  • 405 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Spices

    • 3 tablespoons smoked paprika
    • 2 tablespoons ground black pepper
    • 2 tablespoons kosher salt
    • 1 tablespoon brown sugar
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin

  • Protein

    • 1 ½ pounds beef brisket

  • Sauces

    • ¾ cup barbeque sauce
    • ¼ cup water (Optional)
    • 1 tablespoon Worcestershire sauce
    • ¼ teaspoon liquid smoke flavoring

  • Vegetables

    • 🧅 ½ onion, sliced into rings

STEPS

1

Gather all ingredients.

2

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl to prepare the brisket rub. Rub evenly over the brisket, then put it in a resealable plastic bag and refrigerate for 30 minutes to overnight.

3

Prepare the barbeque sauce by stirring together the barbeque sauce, water (optional), Worcestershire sauce, and liquid smoke in the bottom of a slow cooker.

4

Remove the brisket from the refrigerator, take it out of the bag, and lay it in the sauce in the slow cooker. Arrange onion slices over the top.

5

Cook on Low until the brisket is very tender, approximately 6 to 7 hours.

6

Let the brisket rest for 10 minutes before slicing or shredding. Serve with sauce from the slow cooker.

NUTRIENTS

Per 1 serving

🔥

342

Calories

  • 22
    Protein
  • 29
    Carbs
  • 16
    Fats

💡 Refrigerating the brisket with the rub overnight increases flavor.Use a meat thermometer to ensure the brisket is cooked to the desired tenderness.Liquid smoke adds authentic smoky flavor to the recipe.Serve with classic Texan sides like cornbread or coleslaw.