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Slow Cooker Venison Roast

Slow Cooker Venison Roast

Cost $20, save $15

Source: Recommended by CookPal

  • 360 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 3 pounds boneless venison roast
    • 🧅 1 large onion, sliced

  • Seasonings & Sauces

    • 🥢 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 🧂 1 tablespoon garlic salt
    • ¼ teaspoon ground black pepper
    • 1 (1 ounce) package dry onion soup mix

  • Creamy Base

    • 🍄 1 (10.75 ounce) can condensed cream of mushroom soup

STEPS

1

Clean the venison roast and place it in a slow cooker.

2

Cover the roast with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

3

Stir dry onion soup mix and condensed cream of mushroom soup together in a small bowl. Pour the mixture over the venison.

4

Cover the slow cooker and cook on Low setting for 6 hours.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

314

Calories

  • 48
    Protein
  • 10
    Carbs
  • 8
    Fats

💡 For extra flavor, you can add fresh herbs like rosemary or thyme into the slow cooker.To make the dish less salty, reduce the amount of garlic salt or use a low-sodium soy sauce.If the sauce is too thick, thin it out by adding a little water or broth halfway through cooking.