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Slow Cooker Venison Sloppy Joes

Slow Cooker Venison Sloppy Joes

Cost $18, save $12

Source: Recommended by CookPal

  • 490 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Meat

    • 🥓 ¼ pound bacon
    • 2 pounds venison stew meat

  • Vegetables and Aromatics

    • 🧅 1 large yellow onion, chopped
    • 🧄 2 tablespoons minced garlic

  • Seasoning and Condiments

    • ½ cup brown sugar
    • ¼ cup wine vinegar
    • 1 tablespoon ground cumin
    • 1 teaspoon chili powder
    • 1 tablespoon prepared Dijon-style mustard
    • 🍅 1 cup ketchup
    • 🧂 salt to taste
    • pepper to taste

STEPS

1

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown venison stew meat in bacon grease for flavor.

2

Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in a slow cooker and mix well. Add bacon and venison and stir together.

3

Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 47
    Protein
  • 23
    Carbs
  • 10
    Fats

💡 Venison can be substituted with beef or pork if unavailable.Serve with toasted rolls and sharp Cheddar cheese for extra flavor.Dish can be stored in the fridge or freezer for meal prepping or leftovers.