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Smashed Stuffing Sandwich

Smashed Stuffing Sandwich

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Stuffing Base

    • 4 cups leftover stuffing
    • 2 tablespoons gravy, or more as needed
    • 🥚 2 large eggs
    • 🧂 1/4 teaspoon salt

  • Sandwich Fillings

    • 1/2 cup mayonnaise
    • 1 cup cooked turkey, sliced
    • 1/2 cup cranberry sauce
    • 4 slices Brie cheese

STEPS

1

Preheat the oven to 400°F (200°C).

2

Combine stuffing, eggs, gravy, and salt in a bowl. Mix until combined and let rest for 10-15 minutes to hydrate.

3

Form mixture into 4 equal-sized balls. Spray a 13x18-inch baking pan with nonstick spray or oil.

4

Place the stuffing balls on the pan, cover with parchment paper, and smash to desired thickness. Spray the tops with oil.

5

Bake until the top and bottom are golden brown (approximately 20 minutes). Remove using a metal spatula.

6

Assemble each sandwich by layering mayo, gravy, turkey, Brie cheese, and cranberry sauce between two stuffing 'bread' slices.

NUTRIENTS

Per 1 serving

🔥

1042

Calories

  • 37
    Protein
  • 84
    Carbs
  • 62
    Fats

💡 Use leftover turkey and stuffing for a cost-effective and flavorful meal.Ensure the stuffing balls are firmly packed to hold their shape during baking.For added flavor, lightly toast the Brie cheese on the stuffing 'bread' before assembling.