CookPal AI
Smoked Beef Jerky

Smoked Beef Jerky

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade Ingredients

    • 1 cup soy sauce
    • 4 tablespoons ground black pepper
    • 1 tablespoon cider vinegar
    • 1 dash hot pepper sauce
    • 1 dash Worcestershire sauce

  • Main Ingredient

    • 2 pounds sirloin, cut into 1/2 inch thick slices

STEPS

1

Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl. Add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.

2

Arrange sirloin slices, unstacked, onto wire racks and discard marinade. Place the racks into an outdoor smoker. Add wood chips according to manufacturer's directions.

3

Smoke over low heat until edges of sirloin slices appear dry, with just a slight hint of moisture in the center, approximately 6 to 8 hours.

NUTRIENTS

Per 1 serving

🔥

362

Calories

  • 32
    Protein
  • 6
    Carbs
  • 23
    Fats

💡 Always slice the beef evenly to ensure consistent drying during smoking.Use your favorite wood chips to enhance the flavor, such as hickory or applewood.Store the jerky in airtight containers to prevent moisture from spoiling it.Pair the beef jerky with dried fruits or nuts for a balanced snack.