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Smoked Chicken Drumsticks

Smoked Chicken Drumsticks

Cost $20, save $15

Source: Recommended by CookPal

  • 600 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Poultry

    • 🍗 12 chicken drumsticks

  • Oils

    • ¼ cup vegetable oil

  • Seasoning

    • 🧂 ⅓ cup BBQ rub

STEPS

1

Place drumsticks on a rack over a drip tray or baking sheet. Air-dry in the refrigerator, 8 hours to overnight.

2

Preheat an electric smoker to 275°F (135°C). Add wood chips according to manufacturer's instructions.

3

Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with BBQ rub. Toss to coat evenly.

4

Place drumsticks on the rack in the smoker. Smoke until chicken reaches an internal temperature of 165°F (74°C), about 2 hours.

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 20
    Protein
  • 1
    Carbs
  • 9
    Fats

💡 For best results, let the chicken air-dry overnight to avoid rubbery skin.Experiment with different wood chips like applewood or maple for unique flavor profiles.Serve with your favorite BBQ sauce or pair with a side of coleslaw for a complete meal.