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Smoked Corned Beef Brisket

Smoked Corned Beef Brisket

Cost $20, save $15

Source: Recommended by CookPal

  • 300 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Dry Rub

    • 3 tablespoons ground coriander
    • 1 ½ tablespoons fennel seeds
    • 🍬 1 tablespoon brown sugar
    • 1 tablespoon ground paprika
    • 🧄 2 teaspoons garlic powder
    • 🧅 2 teaspoons onion powder
    • 1 ½ teaspoons mustard seed

  • Meat

    • 1 (4 pound) corned beef brisket

  • Smoking

    • cherry wood chips

STEPS

1

Combine coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed in a small bowl until the spice mixture is well combined.

2

Place brisket in a glass baking dish and rub spice mixture all over the meat. Cover with plastic wrap and place in the refrigerator for 2 to 3 days.

3

Soak wood chips in water for at least 1 hour.

4

Preheat a smoker to 240°F (116°C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.

5

Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Unwrap brisket and place on the lower cooking grate; cover with the smoker lid.

6

Cook in the preheated smoker for 2 hours. Pull brisket from the smoker and wrap tightly in foil. Return to the smoker until an instant-read thermometer inserted into the thickest part of brisket reads at least 190°F to 200°F (88°C to 93°C), about 3 hours.

7

Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.

NUTRIENTS

Per 1 serving

🔥

228

Calories

  • 16
    Protein
  • 5
    Carbs
  • 16
    Fats

💡 Letting the brisket rest after cooking ensures the juices are redistributed, making the meat more tender.Use a high-quality thermometer to accurately monitor the internal temperature of the brisket.Make sure wood chips are properly soaked to prevent them from burning too quickly.