Smoked Eggs

Name: Smoked Eggs
Total time: 120 min
Yield: 6 Servings
Ingredients: 🥚 6 large fresh raw eggs in the shell; 🧂 Salt to taste; Ground black pepper to taste

Cost $3.5, save $6

Source: Recommended by CookPal

120 Min
6 Servings
$3.5

Smoked Eggs

Cost $3.5, save $6

Source: Recommended by CookPal

120 Min
6 Servings
$3.5

INGREDIENTS

Main
- 🥚 6 large fresh raw eggs in the shell
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
0
Carbs
4
Fats

💡 For softer boiled eggs, reduce the cooking time to 1.5 hours.Allow eggs to cool completely before peeling to make the process easier.Store peeled smoked eggs in an airtight container in the refrigerator for up to 1 week.