CookPal AI
Smoked Mac and Cheese

Smoked Mac and Cheese

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍝 1 (20 ounce) package macaroni and cheese, thawed if frozen
    • 🧀 1 slice American cheese, quartered

STEPS

1

Preheat an electric smoker to 250 degrees F (120 degrees C), and add wood chips according to manufacturers’ directions.

2

If prepared macaroni and cheese is not already in a heatproof dish, spoon it into a dish that can sit directly on the rack of a smoker. Divide cheese slices over the top.

3

Place the dish directly on the rack of the smoker, and smoke until hot and bubbly, about 1 1/2 hours.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 5
    Protein
  • 23
    Carbs
  • 9
    Fats

💡 Use your favorite wood chips for smoking to enhance the flavor profile.This recipe pairs well with smoked ribs, chicken, or brisket.Let the meat rest while smoking the mac and cheese for perfect timing.Consider layering additional toppings like bacon bits or breadcrumbs for extra texture.