Smoked Pork Chops

Name: Smoked Pork Chops
Total time: 150 min
Yield: 6 Servings
Ingredients: 🧂 1 ½ teaspoons kosher salt; 1 ½ teaspoons light brown sugar; 1 ½ teaspoons ground black pepper; 1 teaspoon paprika; ½ teaspoon ground mustard; 🧄 ½ teaspoon garlic powder; 🧅 ½ teaspoon onion powder; ¼ teaspoon oregano; 🍖 6 bone-in center-cut pork chops (about 1-inch thick)

Cost $20, save $10

Source: Recommended by CookPal

150 Min
6 Servings
$20

Smoked Pork Chops

Cost $20, save $10

Source: Recommended by CookPal

150 Min
6 Servings
$20

INGREDIENTS

Spices and Rub
- 🧂 1 ½ teaspoons kosher salt
- 1 ½ teaspoons light brown sugar
- 1 ½ teaspoons ground black pepper
- 1 teaspoon paprika
- ½ teaspoon ground mustard
- 🧄 ½ teaspoon garlic powder
- 🧅 ½ teaspoon onion powder
- ¼ teaspoon oregano
Protein
- 🍖 6 bone-in center-cut pork chops (about 1-inch thick)

STEPS

Gather all ingredients and preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.

Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Sprinkle over both sides of pork chops.

Place pork chops, unstacked, onto smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

193

Calories

26
Protein
2
Carbs
8
Fats

💡 Use oak wood chips for the best smoky flavor, but other hardwood chips work well too.Let the pork chops rest after smoking to retain juices and enhance flavor.Ensure the rub is evenly distributed for a consistent taste.