CookPal AI
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Smoked Pork Chops with Sauerkraut

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon unsalted butter
    • 🧅 1/3 cup onion, chopped
    • 1 (16 ounce) jar sauerkraut
    • 1/2 cup beef broth
    • 1 teaspoon bacon grease

STEPS

1

Melt butter in a large skillet over medium-high heat. Quickly sear the pork chops for 2 minutes on each side, and remove them from the pan.

2

Reduce heat to medium, add onions, and saute for 3 minutes.

3

Stir in sauerkraut, beef broth, and bacon grease. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

4

Remove bay leaf, return the pork chops to the skillet, and nestle them into the sauerkraut. Simmer just until the pork chops are warmed up, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

177

Calories

  • 12g
    Protein
  • 14g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Do not overcook the pork chops; prolonged cooking may dry them out.Sauerkraut adds a tangy flavor, but feel free to rinse it if you prefer a milder taste.Pair with boiled potatoes or crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.