CookPal AI
Smoked Prime Rib Roast

Smoked Prime Rib Roast

Cost $75, save $50

Source: Recommended by CookPal

  • 195 Min
  • 10 Servings
  • $75

INGREDIENTS

  • Main Ingredients

    • 🧂 2 ½ teaspoons kosher salt
    • 1 (5 pound) boneless prime rib roast

  • Seasonings

    • 5 tablespoons olive oil
    • 2 tablespoons cracked black pepper
    • 2 teaspoons garlic powder
    • 2 teaspoons dried rosemary
    • 2 teaspoons dried thyme
    • 🧅 1 teaspoon onion powder
    • 1 teaspoon paprika
    • ½ teaspoon cayenne pepper

STEPS

1

Sprinkle salt over entire roast; wrap roast in plastic wrap and refrigerate for 4 hours to overnight.

2

Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper in a bowl and let sit for 1 hour to blend flavors.

3

Pour 3/4 of the oil mixture over roast, massaging into the meat. Flip roast and pour the remaining oil mixture; refrigerate for at least 1 hour or up to 12 hours.

4

Preheat smoker to 225° F and cook the roast with hickory or pecan wood chips for medium-rare, about 3 to 3.5 hours. Ensure the internal temperature reaches 130° F.

5

Preheat grill or oven to high heat at 500-550° F. Roast or grill the prime rib for 5 to 10 minutes to create a crunchy crust.

6

Rest the roast for 10 to 15 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 27
    Protein
  • 2
    Carbs
  • 26
    Fats

💡 Ensure the smoker maintains a stable temperature for consistent cooking.Use high-quality wood chips like hickory or pecan for richer flavor.Let the meat rest after cooking to retain juices.